Galitos
Le feu italien, l'âme marocaine et des saveurs venues du monde entier — servis au-dessus des ruelles bleues de Chefchaouen, avec vue sur le coucher du soleil, soirées acoustiques live et des plats qui racontent une histoire. Réservez votre table et vivez un moment inoubliable.
Réservez votre table en ligne ou commandez pour le retrait et la livraison sur le site Galitos.
Notre Expérience
Galitos Chefchaouen est plus qu'un restaurant — c'est une expérience. Niché sur l'Av. Hassan II au cœur de la Perle Bleue, notre cuisine marie l'art lent et aromatique de la cuisine marocaine avec l'élégance précise de la cuisine italienne.
Chaque plat raconte une histoire : le safran aux côtés de la ricotta, le citron confit contre le ragù, la menthe de montagne refroidissant le feu. Notre four apporte une cuisson soignée aux pâtes artisanales et aux pizzas, tandis que nos tajines évoluent avec une chaleur patiente et des arômes superposés.
Rejoignez-nous pour une soirée de musique acoustique live, d'hospitalité chaleureuse et d'une table qui semble avoir été créée rien que pour vous.
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Collection Culinaire
Un index visuel de feu, pâtes, soirées acoustiques et atmosphère de Chefchaouen.
Creamy chicken spaghetti elegantly plated with freshly grated parmesan.
Saffron paella with fresh seafood, fire-led and generous.
Rich creamy seafood medley elegantly topped with black mussels
Moroccan chicken pie dusted with sugar, cinnamon, and roses.
An elegant Chefchaouen dining room prepared for long Moroccan-Italian evenings.
Candle-warm tables in a calm, non-smoking room.
A table that feels made just for you.
Spaghetti in a rich tomato sauce with grilled aubergine, basil and a generous shower of grated cheese.
Chicken escalope in a creamy mushroom sauce, served with potato wedges and sautéed vegetables.
Tender escalope smothered in a peppered mushroom-cream sauce with wedges, lemon and seasonal vegetables.
A fresh chopped salad of tomato, peppers, kidney beans, corn and tuna, finished with lemon and herbs.
Golden Moroccan pastilla in crisp filo pastry, dusted with cinnamon and sugar.
Toasted multigrain club sandwich served with crispy potato wedges and house sauce.
Crispy chicken fillet burger with fresh vegetables and a side of potato wedges.
Grilled chicken skewers in a glossy sesame glaze over sautéed vegetables.
Warm pendant light, white-brick columns and patterned floors in the Galitos dining room.
A signature pendant lamp casting warm golden rays across the room.
A guest opens the Galitos menu, framed by its Blue Pearl sunset cover.
The dining room dressed for the season, with soft lighting and a fireside glow.
Exposed brick, local artwork and Edison bulbs define the Galitos interior.
A cozy corner by the fire, set with green linen and warm light.
Guests dining as the blue street reflects softly in the windows at dusk.
Blue velvet armchairs, round mirrors and stained glass in an intimate corner.
Afternoon sun streams through the wrought-iron window onto the table.
The welcoming service counter framed by brick and warm wood.
A wall of framed memories beside the arched window onto Av. Hassan II.
A lively evening of guests gathered around the fireside.
The Galitos dessert display, ready for the sweet finish to dinner.
The lit Galitos sign on a quiet Chefchaouen street after dark.
The white-and-blue facade of Galitos along Chefchaouen's main avenue.
Plants and wrought iron framing the blue medina just outside the window.
Looking out through the ornate door onto Chefchaouen's blue-washed streets.
The glowing terracotta facade and arched windows of Galitos at night.
Avis des Clients
Notes des clients Google et voyageurs Tripadvisor, axées sur la cuisine, le service et l'atmosphère de la salle à manger.
Tripadvisor lists Galito's Restaurant at 4.6/5 with 85 reviews.
Tripadvisor
4.6/5
85 traveler reviews
Google guests
5/5
Food, service, ambiance
Service
5/5
Warm, attentive staff
Chefchaouen
Av. Hassan II
Central dining address
"Great food, although we only tried spanish dishes. Service and staff were excellent. Moroccan tea, delicious too."
Local Guide - Dinner - 150-200 MAD
"I randomly jumped into this cozy restaurant and it's high above my expectations. The waiter is so nice and friendly. The food was even better than Tanger high end ones."
Local Guide - Dine in dinner - 50-100 MAD
"The food was really good. The pasta and salad were the stars of the show. Our server was very friendly and we enjoyed the ambiance of the place."
Local Guide - Pasta, salad, burger, dessert
"Excellent service, a clean chic room, and a table that felt worthy of one of Chefchaouen's best restaurants."
Family visit - 5 bubbles
"Great food, although we only tried spanish dishes. Service and staff were excellent. Moroccan tea, delicious too."
Local Guide - Dinner - 150-200 MAD
"I randomly jumped into this cozy restaurant and it's high above my expectations. The waiter is so nice and friendly. The food was even better than Tanger high end ones."
Local Guide - Dine in dinner - 50-100 MAD
"The food was really good. The pasta and salad were the stars of the show. Our server was very friendly and we enjoyed the ambiance of the place."
Local Guide - Pasta, salad, burger, dessert
"Excellent service, a clean chic room, and a table that felt worthy of one of Chefchaouen's best restaurants."
Family visit - 5 bubbles
Réserver Votre Table
Que ce soit pour un dîner romantique au coucher du soleil, une fête d'anniversaire ou une soirée entre amis — nous préparerons une expérience mémorable pour vous.
Votre réservation sera confirmée par WhatsApp en quelques minutes.
Bon à savoir
Galitos Chefchaouen est noté 4,6/5 sur Tripadvisor avec plus de 85 avis, proposant une cuisine fusion marocaine-italienne sur l'Av. Hassan II. Il est réputé pour ses tagines mijotés, ses pâtes fraîches, ses pizzas et ses dîners en musique acoustique.
Nous Trouver
Venez pour le déjeuner, le dîner, la vente à emporter ou la livraison. Salle non-fumeur.